Take advantage of fresh, fall farmers market produce. Get inspired by our recipes that feature apples, pears, pumpkin and ...

After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin ...

Did you know pumpkin leaves are actually edible? While this is great news, there's a catch, and we're here to explain it all ...

If you are pumpkin pie-skeptical, I have a recipe for you: Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews. You can make it with ...

Photo credit: Shutterstock. Chocolate and pumpkin might be unconventional, but it’s a must-try if you love both sweets. This pie recipe incorporates bittersweet chocolate to contrast with the spiced ...

Van Drunen Farms, which originated 150 years ago in South Holland processes millions of pumpkins for pumpkin spice, pie ...

But the calories also depend on the pumpkin pie recipe. “Pumpkin pie can have a lot of sugar. It can have quite a bit of fat from the condensed milk. It can have a lot of fat from the topping ...