but pumpkin bread recipes can be made in advance, baked, cooled and frozen. Waiting till the last minute, though, doesn't stress her out. "Baking, to me, is very relaxing," she said. "I like to ...
Grease two loaf pans with butter and dust them with flour. Preheat oven to 325°F. In a bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon ...
This hearty pumpkin bread is a sophisticated twist on the traditional version with the addition of bourbon (teetotalers can substitute apple cider), browned butter and cardamom. My mother-in-law ...