There's no need to cook the pumpkin too long, since the aim is just to release its moisture and flavor. And remember to let it cool fully before adding it to your recipe! Read more: Canned Soups ...
REALLY INSIDE. JUST LIKE A JACK O LANTERN. SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED.
If you are pumpkin pie-skeptical, I have a recipe ... make it with canned pumpkin purée, but, as Melissa writes, roasted butternut squash is the move here. “Thin-skinned and easy to cut ...
The company has a special variety of squash called a Dickinson pumpkin (technically, all squash are pumpkins) that they use in their products. Other brands of canned pumpkin may vary, and can ...