Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These ...

With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to ...

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

Whether you just want a taste of fall, or don't have the will to cut a pumpkin (it truly takes effort), the canned version can be just as good in most recipes. And to bust one of the biggest ...

Simply Recipes / Micah Siva Contributor Mark Beahm says, "These pumpkin scones can be mixed the night before and baked in the morning for an easy breakfast treat. Mix the dough the day before and ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Preheat the oven 190C/170C Fan/Gas 5. Peel and de-seed the pumpkin. Dice into 2.5cm/1in and place onto an ovenproof sheet. Chop the rosemary and sprinkle over the pumpkin. Season and drizzle with ...

If you are pumpkin pie-skeptical, I have a recipe ... make it with canned pumpkin purée, but, as Melissa writes, roasted butternut squash is the move here. “Thin-skinned and easy to cut ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...