Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These two-ingredient pumpkin muffins are a pantry-friendly, time-saving dream.

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

These new dessert recipes highlight seasonal ingredients like pumpkin, apples, carrots and cinnamon, so you'll get all the ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Whether you just want a taste of fall, or don't have the will to cut a pumpkin (it truly takes effort), the canned version can be just as good in most recipes. And to bust one of the biggest ...

Simply Recipes / Micah Siva Contributor Mark Beahm says, "These pumpkin scones can be mixed the night before and baked in the morning for an easy breakfast treat. Mix the dough the day before and ...