With this pumpkin pie recipe, you'll impress your friends and family with the perfect fall and Thanksgiving. Here's how to ...

Vegan Pumpkin BreadNutrition Facts1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing with your coffee as a lovely start to the day, an on-the-go afternoon snack, or with a scoop of ice cream as dessert.

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Turn your stovetop to medium-high and heat a non-stick flat griddle pan. In a medium-bowl, whisk together the eggs, milk, and ...

REALLY INSIDE. JUST LIKE A JACK O LANTERN. SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED.

If you are pumpkin pie-skeptical, I have a recipe ... make it with canned pumpkin purée, but, as Melissa writes, roasted butternut squash is the move here. “Thin-skinned and easy to cut ...

Buying premade pie dough totally suffices and it’s quite easy to roll out and ... And, per my recommendation with pumpkin bars, if you want to swap canned pumpkin for fresh, be sure to only ...

Thanksgiving dinner may be one of the most anticipated meals of the year for many people, but it is also one of the most ...