Recipe contributor Linnea Rein, Topeka, Kansas Main Ingredients: Canned pumpkin, spice cake mix Level: Easy These two-ingredient pumpkin muffins are a pantry-friendly, time-saving dream.

Vegan Pumpkin BreadNutrition Facts1 piece: 190 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 31g ...

Simply Recipes / Micah Siva Contributor Mark Beahm says, "These pumpkin scones can be mixed the night before and baked in the morning for an easy breakfast treat. Mix the dough the day before and ...

A leading fitness personality has shared her super simple and healthy "two-ingredient pumpkin soup" recipe on her website ... soup is so healthy and super easy to make." She further detailed ...

Whether you just want a taste of fall, or don't have the will to cut a pumpkin (it truly takes effort), the canned version can be just as good in most recipes. And to bust one of the biggest ...

It's actually pretty easy to make your own pumpkin puree at home, and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining ...

Considering that it's National Pumpkin ... a delicious and healthy pumpkin soup?! Lucky enough for us, nutritionist and online cooking sensation Luba Pavia has shared an easy recipe that has ...

If you are pumpkin pie-skeptical, I have a recipe ... make it with canned pumpkin purée, but, as Melissa writes, roasted butternut squash is the move here. “Thin-skinned and easy to cut ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Instead of opting for the more convenient canned pumpkin pie filling, she also decided to make her filling from scratch using regular Cucurbita moschata squash (kalabasa), which she peeled ...