As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...
There's no better treat than hot chocolate on a chilly, dreary day. While instant hot chocolate is fast, making it from scratch is also quick and easy and tastes much better. It doesn't take many ...
1. Mix cocoa and condensed milk, add butter, and mix well. 2. Blend the biscuits in a blender, add condensed milk, butter, and mix. 3. Roll the candies with your hands, and sprinkle them with nuts and ...