For 1 cup brown sugar, substitute 1 cup white sugar, and on for however much sugar you need. Keep in mind, using white sugar instead of brown sugar won't lend your recipe any health benefits.
These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple ... the corn syrup and dark brown sugar. Pecan pie bars are ...
Dot pie with remaining 2 tablespoons cubed butter, and sprinkle with remaining 2 teaspoons sugar. Place pie in a brown paper grocery ... vegetable oil for this recipe, then changed to canola ...