For this recipe, however, prebaking is not necessary. Fruit pies like a Dutch apple pie usually stay in the oven for longer — in this case, an hour and 10 minutes — which is plenty of time for ...
Typically, I've relied on a well-loved enameled cast iron dutch oven for these tasks, but Lancaster Cast Iron sent me its new 5-quart Dutch Oven to try out, so I was curious to see how it compared.
Size: When choosing a Dutch oven, you should consider how many people you're cooking for. Most larger recipes for one-pot meals, soups, stews and braises will warrant a 5- to 7-quart size.
New York City baker Jim Lahey calls his no-knead bread, which home bakers fell on when it was first published 18 years ago, “the first mega-viral recipe ... baked in a Dutch oven, which, he ...