Our columnist finds out more about eclectic whisky-based liqueur Drambuie from the ‘world’s best bartender’. WHAT is Drambuie? I’ve seen the bottle in almost every single bar I’ve been ...
Nigella's No-Bake Advocaat And Ginger Cake is a layered dessert made from sticky ginger cake and a light, rich cream flavoured with advocaat. Advocaat is a liqueur traditionally made from eggs, sugar ...
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a 1960s-era favorite made from Scotch whisky and the luxe Scotch-based liqueur Drambuie, has a somewhat mysterious origin story. It's a recipe combination that seems obvious; after all ...