Making the most of your leftovers is a great way to prevent food waste. Don’t forget to consider what you’re storing them in when it comes to sustainability.
Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.
But not Nouri. Armed with entrepreneurial spirit and a background in silicone textile design, she decided to wage war on disposable storage. The result? Stasher bags - the Swiss Army knife of food ...