July is a great time to plant cool-weather crops to harvest in autumn, as well as fast-growing varieties that thrive in ...

1. Keep vegetables in the fridge for 7 to 12 days. 蔬菜在冰箱里可储存7到12天 . Different vegetables spoil at different rates, and knowing approximate times can help you to make sure you use them before the ...

There isn't just one "healthiest" vegetable, but some vegetables do have different nutrients than others. Here's what a registered dietitian suggests.

These days, we take the way our fruits and vegetables look for granted. When we're kids, we learn that carrots are orange, bananas are yellow, and eggplants are big and purple. And that's how we ...

Different vegetables and varying levels of ripeness require precise temperature controls. To address this issue, the researchers created advanced experimental platforms in their laboratory, ...

The experts say members of the Brassica family - including broccoli, cauliflower, brussels sprouts, kale and cabbage - should never be over-cooked and are best eaten raw.

Different vegetables have to be approached differently, Flatt said. "There isn't one technique that fits each ingredient," he said. "Time and temperature on the grill will vary depending on what ...

1. Vegetable salad . A variety of crunchy vegetables can be added to your salads. You can either use them raw or blanch them for enhanced colours.