Tucked inside the Rivet House boutique hotel in Athens, this Italian eatery's staple sweet offers layers of indulgent flavor.

The flavor of dark chocolate is key to this recipe, so choose one with at least 70% cocoa for a deep, rich taste. Customize ...

Serves: 8 Ingredients. 225g dark chocolate (70% cocoa solids), finely chopped; 125g butter, diced; 175g caster sugar; 1 tsp vanilla extract; 100g ground almonds ...

Heat a large skillet over low. Add sandwiches; cover and cook until golden on bottoms, about 3 minutes. Press with a spatula to flatten slightly, and flip sandwiches.

Heat the oven to 350 degrees. Once risen, bake the babka until deeply burnished, 40 to 45 minutes. When you tap on the surface of the loaf, it should sound hollow.

WHEN buying chocolate for use in cooking, read the list of ingredients and check the percentage of cocoa solids. Read Today's Paper Mind Games. The Australian Plus. Subscribe for $4.

Some packages of Frederik’s Dark Chocolate Almonds may contain an undeclared allergen (Picture: ) Dark chocolate-covered almonds have been recalled in the US because ...

Läderach is a Swiss brand known internationally for its FrischSchoggi, fresh chocolate slabs that are handcrafted in ...

For dark chocolate lovers, "Sometimes that turns into more than an ounce, which is fine," she adds. Healthy dark chocolate recipes Try these TODAY.com recipes that include good-for-you dark chocolate.