Looking to jazz up your charcuterie presentation this holiday season? Try this festive DIY that transforms a platter of cured meats, cheeses and accouterments into an adorable edible chalet.

A charcuterie board is of French origin and is typically served as an appetiser on a wooden board or stone slab, often eaten straight from the board. Nicole gave her's a festive twist, which ...

Spruce up your next Christmas party with a festive wreath -- but not just any wreath; a "charcute-wreath" built from classic ...

Every year during the holidays, my aunt prepares her signature charcuterie board. And by the time the festivities are over, you won't find any leftovers. These edible centerpieces bring together a ...