In a medium bowl, mix the peanut butter with the sugar, baking soda and egg. Stir in the peanuts and chocolate chips. Roll tablespoons of the dough into 24 balls.

Miranda Lambert knows her way around the kitchen. She especially loves baking her signature five-ingredient, flourless peanut ...

Antonis Archilleos. This recipe has a little extra goodness with the addition of the rice cereal, which gives it a nice crunchy texture. Get the recipe: Peanut Butter-Krispie Cookies ...

If you’re a peanut butter lover, get ready for the ultimate treat! These peanut butter oatmeal cookies with peanuts take the ...

With cookie brittle, you can finally say “frig off!” to softening butter and scooping 48 stupid balls of dough. It’s the I-don’t-care-leave-me-alone dessert, and it’s dead simple to make.

To encourage that debate, Reese’s invites peanut butter lovers to cast a vote for their creamy or crunchy preference at hersheyland.com, where you can see the results in real-time.