This minestrone is great for batch cooking, just divide into portions and pop in the freezer and wonderfully ... Carefully transfer the soup to a slow cooker, cover with the lid, then cook on ...
Serve with mash. You’ll need a large slow cooker to fit all of the lamb shanks in. If you are cooking this recipe for two, the cooked lamb shanks will keep in the freezer for up to 4 weeks.
One recipe that I've eaten many times ... that leftovers keep well in both the fridge and the freezer. The total cost of my slow-cooker meal came to approximately $50, so it evened out to about ...