NPR has an appetite for great recipes — every year, plenty of cookbooks get thrown in the mix as we assemble our annual Books We Love guide. Here's a sampling of our food favorites from 2024.
so I tried out a few recipes with my own family to see if this cookbook was as good as her others (spoiler alert: it is). Tieghan Gerard’s fourth cookbook, “Half-Baked Harvest: Quick & Cozy,” is ...
With a collection dating back to the 1500s, there’s plenty to feast on at the Szathmary Culinary Manuscript Collection at the University of Iowa — one of the top five collections in the country.