When it comes to steak, there are a lot of good tips out there, but there's also a fair amount of misinformation. Here's one ...

For the same reason as tomatoes, vinegar can eat away at a seasoned cast-iron skillet, sending you back to square one. Vinegar-based foods like adobo or Carolina-style barbecue sauce are good examples ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The majority of vegetables and fruits are mostly water, so braising or stewing ...

Do not leave them cooking in the cast iron skillet for longer than necessary, and avoid using them in a brand new pan, which hasn’t had a chance to build-up its seasoning. 2.

These cast-iron skillet recipes include cornbread, pork chops, buttermilk chicken, scrambled eggs, brownies, grilled shrimp, and more. Put your new or tried and true cast iron skillet to use.

The brand's founders were inspired to make its cast-iron skillets like the vintage ones they owned from the ‘30s, which means Field Company features the same slick and smooth cooking surface in ...

Contrary to popular belief, you're not limited to certain cooking methods when cooking eggs in cast iron. "You can make many types of eggs in a well-seasoned cast-iron pan," explains Dan Bearss ...

Technically, you can cook just about anything in a cast-iron skillet.It’s one of our favorite kitchen tools, and we use it for everything from Sunday morning pancakes and Dutch babies to seared ...

This is because most cast-iron skillets fall into one of two categories: very cheap or very expensive. There’s not much in ...

Popular for their superior heat retention and nonstick surfaces, the best cast-iron skillets are versatile pieces of cookware: They can bake golden-brown cornbread, cook lacy-edged eggs that don ...