Holiday baking without refined sugar can yield sweet results, but you may need recipe adjustments for texture and browning.

Sweet but not cloying, tender but not without bite, cookies are the holidays’ greatest gift — and what better time to ...

While visiting family for the holidays, cookies have been a constant theme at my mom’s house. I do my best to limit my sweets ...

Give Me Some Sugar's executive chef and owner Jerry Korab joined ABC7 to talk about classes they have at their location. For ...

The best low calorie, high-protein foods to add to your diet - With these easy options, hitting your daily protein goals has ...

1. Set the oven at 325 degrees. Lightly butter a 9-to-9-1/2-inch fluted tart pan with a removable base. Have on hand a rimmed ...

1. In an electric mixer bowl fitted with the paddle attachment or the whisk, beat the butter and sugar on medium speed for 2 ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

Part of the joy of the season may be gone — or feel different — for people who are taking popular weight-loss drugs and can't ...

According to the researchers, there is a general association between added sugar intake and cardiovascular diseases; however, ...

Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips ...

Sharon Rayno had never entered the Finger Lakes Times’ annual Christmas baking contest, but the Tyre resident found a cookie ...