This post is part of the SPLENDA® 365 SWEET SWAPS ™ blogger program by McNeil Nutritionals, LLC. and The Motherhood, who sent ...

Two winners have home-based cookie businesses. The other cracked the code to make a beautiful - and delicious - cut-out ...

Bake allergy-friendly holiday treats that everyone can enjoy. Learn about ingredient substitutions and techniques for ...

Holidays are the perfect time for baking cookies, and if you're looking for new ideas this season, Europe has delicious, ...

From gem-like bonbons & velvety truffles to chocolate-dipped treats & artisanal bars, this guide has been crafted to make ...

So often, the simplest recipes are the best. Not only because they are quick and easy but also because their flavors are ...

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Consider making Gingerbread Cake with Whipped Cream and Lemon Curd, Alicia’s Cherry Pie or a Fresh Fruit Charlotte.

Scoop out about a half-tablespoon of dough. Roll it into a ball and then roll in white sugar. Place on your baking sheet ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

Cook the pancakes: Preheat a nonstick skillet over medium heat. Grease the skillet with 1 tablespoon of butter. In batches, ...

This elegant flourless chocolate cake is topped with a Grand Marnier whipped cream, but regular whipped cream is a great ...