The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of the handle, but is skeletonized for lighter weight. The G10 handles are ...
Though it’s somewhat expensive for a bread knife, its high-carbon steel blade with super-sharp teeth and sturdy handle make it a kitchen powerhouse you can rely on for years and years.
If you love cooking then you know a knife is one of the most important tools you could have in the kitchen. Finding the right one is key to a good cooking experience and can be difficult to do.
What’s more American than apple pie and baseball? A Bowie knife, of course. The Bowie knife was made famous on September 19, 1827, during an epic knife and gun fight that followed a formal duel on a ...
I have used many chef's knives and appreciate each one for its unique feel. Even a good chef's knife can become dull over time. Spending $150 or more can feel like a waste when your expensive ...
Get ready for the final full moon of 2024: the Cold Moon. Skywatchers who want to see it at its fullest should be prepared to head out this weekend — the December full moon will reach peak ...
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...