and bread knife, came out on top in all our tests. It’s made of high carbon steel, which means it is harder and will hold its edge better than a stainless steel blade. We found it easy to be ...
The Blackfoot also comes in Magnacut steel. And the knife goes overboard where it counts. The tang runs the full length of the handle, but is skeletonized for lighter weight. The G10 handles are ...
Most notably, though, the knives are stamped (cut from one large sheet of steel) instead of forged (made from a single bar of steel that is heated and then pounded into shape either by hand or ...
My chef’s-knife collection is substantial ... she says the blades are designed at such an angle and with such high-quality steel that you’re not even supposed to get them sharpened more ...