With my clay kitchenwares and some basic food items I ventured out into the arid cold southern California desert and made a satisfying breakfast of popcorn, fried eggs, and baked yam at the campfire.
Odds are you’ve been missing it, too. Sopa criolla (cree- oh -yah) is rarely served in restaurants, even in Peru where Macizo co-owner Luz Gonza grew up. Gonza said she added sopa criolla to the menu ...