The cold depths of winter and more importantly, Christmas, signals the arrival of three things. An expectation to spend lavishly, an excuse to gorge on food and almost daily pub invites. We Brits are ...
200 Degrees honeycomb hot chocolate was described on the menu as “melted chocolate, honeycomb syrup and whipped cream are topped with sweet honeycomb pieces for an indulgent treat”. It certainly was ...
Odds are you’ve been missing it, too. Sopa criolla (cree- oh -yah) is rarely served in restaurants, even in Peru where Macizo co-owner Luz Gonza grew up. Gonza said she added sopa criolla to the menu ...