As we head into the colder months, it’s especially important to look out for stray animals outside and take them to a shelter or call a non-emergency number for a deputy if you see one.
With Eater editors frequently dining out all over town, we come across lots of standout dishes, and we don’t want to hold back any secrets. Welcome to Eater DC’s rotating roundup of the best things we ...
1) Get your sausage stuffer ready. Place a small sheet pan under the grinder/stuffing tube to minimize clean-up; allow space (a sheet pan) to place the finished kielbasa you make. Have a knife handy ...