Bowman’s take on the espresso martini uses La Colombe cold brew, complex BroVo Boomerang liqueur, cacao nib syrup and a Madagascar vanilla chai cold foam to help suspend the espresso bean garnishes.
Elena James fully realizes that idea, with breakfast and lunch options that can be ordered for takeout come mid-December as well as snacks and hefty entrees for a classy dinner, plus kid’s menu ...