Ever wondered what those pesky black specks are when you're cooking with your cast iron skillet? I did some digging and found ...

Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans.

Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

trick you never knew about. The amount of salt you use is only a few cents worth. “You should always clean your cast iron skillet after every use,” she says. “First, rinse the skillet with ...

It's salt. Should you put cast-iron cookware ... It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use.

We’ve been told that the Nashville darling takes the care and cleaning of her beloved cast iron skillets very seriously, going as far as rescinding house invitations over an unfortunate mishap.

Cast iron pans are popular for their durability and heat retention, which make them perfect for breads, one-pan dinners, and even eggs. They’re also notoriously hard to clean (especially if they’re ...