Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste ...

Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

To make this classic frosting, you'll need 1 stick (4 ounces/113 grams) of softened butter, 4 cups (a one-pound box) of powdered sugar, 1/4 teaspoon of salt, 4 to 6 tablespoons of milk (or other ...

If you want to thicken up your runny frosting without sweetening it further with extra ... Similar to powdered sugar, you can add more cocoa powder if you're making a chocolate frosting. ...

Rania Harris is back, and she's got a sweet treat for your holiday weekend - mochacino brownies! Melt the butter with the ...

Simple American buttercream comes together in minutes with powdered sugar, softened or melted butter, ... Yellow Cake with Double Chocolate Frosting. 3 hrs 25 mins Brown-Butter Layer Cake.

Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through ...

Frosting, aka the fluffy, sweet, buttery spread that goes over cakes, cookies, and cupcakes, isn't so hard to make homemade if you set yourself up for success. First, you must have a large bowl ...