This gooey microwave chocolate lava cake is my favorite lazy-day chocolate fix. It’s a warm, melty treat made with boxed cake mix and frosting in just 10 minutes.

At Resch’s Bakery in Columbus, Ohio, these moments aren’t rare exceptions – they’re the daily standard. Tucked away on East Livingston Avenue, this bakery might not catch your eye from the street, but ...

From key-lime tea cookies to Bloody Mary salsa, Trader Joe's has stocked its shelves with new seasonal summer products. Here's how they tasted.

Whether you call it confectioners’ sugar, 10x, or icing sugar, here’s how to make powdered sugar from granulated, plus tips for using it in your baking.

Most bakers reach for powdered sugar, but I’ll admit: I like the slight texture of granulated sugar. It gives the frosting a bit of chew and lets the tanginess of the cream cheese shine through ...

Make the Frosting: In a medium bowl, beat softened butter and powdered sugar until smooth and creamy. Add vanilla extract and 1 tbsp of heavy cream. Mix until smooth and spreadable.

For chocolate lovers, a rich ganache offers an excellent alternative when learning how to make icing without powdered sugar. This method is simple, and the result is a smooth, glossy topping that ...

Pro Tip: For an extra twist, consider adding a splash of lemon juice or a pinch of cinnamon to give your icing a unique flavor profile. Cream Cheese Icing with Honey For a tangy and naturally sweet ...

12 oz. (56% cacao) semisweet chocolate baking bars, finely chopped (about 2 cups) 1 1/2 cups (12 oz.) unsalted butter, softened 2 cups (about 8 oz.) powdered sugar, sifted 3/4 cup (about 2 2/3 oz.) ...