Mochi (rice cakes), Chicken (thigh or breast), Carrot, Shiitake mushroom, Spinach, Kamaboko (red and white), Aburaage, Water, Shiro-dashi, Dashi stock granules, Sake ...

Dessert: We know Japan for its delicious dishes that we love so much (gyozas, ramen or even bento), but what about the pastries? Today we are going to discover mochi, small sweets often served at tea ...

glutinous rice flour (sweet rice flours), pandan leaves (about 20), Gula Melaka (chopped), Dessicated coconut, water ...

This was my very first viral recipe here on The Kitchen Magpie! If you like this, you should try my Lemon Buttercream Frosting recipe. This recipe is the best thanks to sweet and salty mixing together ...

This gem is coincidentally gluten-free and vegan (if you're using vegan chocolate chips), so a full-on crowd-pleaser! Swap option: Swap the peanut butter for whatever crunchy alt nut butter you ...