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Recipe: If you need something to go with a bowl of berries, bake these spicy, chewy, triple ginger cookies By Sally Pasley Vargas Globe Correspondent, Updated June 17, 2025, 10:00 a.m.

Line a 9 x 5-inch baking pan with parchment paper, leaving an inch overhang. Or use two 9 x 5-inch silicone chocolate molds. Preheat oven to 350 degrees and on a rimmed baking sheet, spread flour.