Butternut squash has a thick, tough peel that can make prepping it a daunting task. Here’s how to easily peel it before ...

If you're looking for a quick and easy vegetarian soup recipe, then this two-ingredient butternut squash soup might be just ...

Cut the butternut squash (including skin ... Serve immediately with crusty bread. You can prepare the soup in advance and reheat it before serving. The parsley purée will keep in the fridge ...

In a medium pot, combine cubed squash with enough stock to just cover by about ¾ inch. Bring to a rapid simmer over medium-high heat. Reduce heat and gently simmer until thickest cube of squash ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...