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The New York Times
9 小时
Hot Take: Pumpkin Pie Is Good
You can make it with canned pumpkin purée, but, as Melissa writes, roasted butternut squash is the move here. “Thin-skinned ...
Tasting Table on MSN
1 天
The Flavor-Bomb Salt That Takes Canned Soup To The Next Level
The average foodie would probably agree that canned soup is a pantry staple. But, old reliable "pantry staple" might not be ...
2 天
The Absolute Best Substitutes For Carrots In Soup
When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a ...
Parade on MSN
5 天
58 Must-Make Butternut Squash Recipes For Thanksgiving Dinner
But pre-cubed butternut squash is everywhere these days! As is frozen, which can be used in most of these 58 easy butternut ...
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