Yes, there is pumpkin in canned pumpkin. But there’s also squash. Why? Because all pumpkins are squash.

Inspired by Thai red curry, this butternut squash dish features steamed and ... major grocery stores or Asian grocery stores. Is all canned coconut milk unsweetened? Not all canned coconut milk ...

In this ingredient guide, we share everything you need to know about butternut squash -- from what it is to how to shop for, ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Slice the squash into ¼-inch thick pieces, blanch, drain, and dehydrate at 125°F until brittle. Rehydrate before use. A final word of caution: Avoid home canning butternut squash. If you must ...

If you don’t have chickpeas, use another variety of canned white beans. Technique Tip: If you don’t want to go through the process of peeling and cubing butternut squash, which can sometimes ...

The French chef and restaurateur Daniel Boulud has restaurants in New York City, Boston, Washington, D.C., Palm Beach, Miami, Toronto, Montréal, London, Singapore ...