Can You Substitute Baking Soda for Baking Powder and Vice-Versa? You can make substitutions in some recipes, with some success. However, you can't simply exchange them 1:1.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other. Never swap them directly in a one-to-one ...

There is something special about sharing baked goods with family, friends and colleagues. But I'll never forget the ...

If you don’t have any cream of tartar, you can also substitute one teaspoon of baking powder with a mixture of ¼ tsp of baking soda plus ½ tsp of either vinegar or lemon juice.

If you have a jar or bottle in your pantry, you can totally use it along with baking soda as a baking powder substitute,” Wilk says. Advertisement - Continue Reading Below. 7 Vinegar.

A good rule of thumb, according to Corriher, is that 1 cup of flour can be leavened by ¼ teaspoon baking soda or 1 to 1¼ teaspoons of baking powder. Corriher says you can neutralize 1 cup mildly ...