When baking soda is blended with moisture and an acidic ingredient such as yogurt, buttermilk, sour cream, molasses, or brown sugar, carbon dioxide bubbles result.

Can You Substitute Baking Soda for Baking Powder and Vice-Versa? You can make substitutions in some recipes, with some success. However, you can't simply exchange them 1:1.

You can use baking soda when a recipe calls for baking powder, and vice versa. Still, you have to be careful when you’re substituting one for the other. Never swap them directly in a one-to-one ...

Though substituting baking powder for baking soda isn’t widely recommended, you may be able to make it work in a pinch. Swapping baking powder for baking soda won’t require additional ingredients.

Since baking powder is baking soda with extras added, you can substitute baking soda with baking powder, particularly if your dough is getting cooked right away. A simple swap won’t cut it though, ...

You can’t easily swap one for the other – like chemistry, baking is a precise science.

Baking soda and baking powder are two essential ingredients in baking that can make a significant difference in the outcome of your recipes. So let's understand the science behind these leavening ...