What isn’t butterfat in butter — that other 14% to 20% — is water (with an insignificant amount of milk solids, and in the case of salted butter, salt). And you add water to pie dough anyway.

European-style butter refers to butter with a higher butterfat content, typically between 82% and 85%, compared to the 80% ...

Fancy butter is a high-quality butter with unique characteristics that you just don’t get in your supermarket brands. These distinct qualities can include higher butterfat content, a complex ...

European-style butter refers to butter with a higher butterfat content, typically between 82% and 85%, compared to the 80% standard in American butter. ... that calls for a high butterfat butter.

The USDA requires butter to have at least 80% butterfat, while the EU sets its limit at 82%, which means European-style butters will give you a better log of compound butter. A higher fat content ...

Just look for another butter that has a high butterfat content. Both Kerrygold and Vital Farms sell American-made, European-style butters that have a fat content of 82% or higher, and won’t ...

An 8-ounce slab of Irish butter for $4-7 will give you a sweeter and more flavorful alternative due to its higher butterfat content and the cows’ grass-fed diet.

American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat. Both are made with a maximum of 16% water.

Butter: Fat Content: Butter contains about 80% butterfat, ... Ghee, with its higher smoke point and reduced lactose content, is ideal for high-heat cooking and those with dairy sensitivities.

Plugrá has a higher butterfat content than most American butters, ... Plugrá Salted Butter: This got high marks from our tasters for its creaminess and its balanced saltiness.

Butterfat content plays a key role as one of the primary markers of a cow’s health and overall wellness, and the more that is produced, the pricier it can get.