Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

"It’s been my butter brand of choice throughout my career because it was designed by professional pastry chefs" ...

Jenni Fields of Pastry Chef Online agrees. She told me “Batters made with European butter tend to bake up more tender with a ...

When it comes to great British baking advice, Mary Berry takes the cake. She also makes a mean cake, thanks in part to the ...

Using butter with a high butterfat content not only plays a huge role in the overall flavor and texture of the final product, but it gives doughs better pliability, making them easier to work with ...

Springfield Creamery, the family-owned maker of Nancy’s Probiotic Foods, unveiled Nancy’s Organic Butter, a cultured and ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...