Work in batches or use two trays, as long as you’re not overcrowding the pan. If using unsalted butter, add ½ teaspoon of ...

The Pioneer Woman) says her Brown Sugar Oatmeal Cookies are just that. They’re made with melty brown sugar and crispy oats, and bake up to be some of the crunchiest cookies you can make.

When brown sugar is used in meringues, it gives the cookies a lovely caramel color and a decadent flavor to match.

This is cookie is based on traditional German "Butterzeug" cookies but with added caramel notes for depth of flavor. IE 11 is not supported. For an optimal experience visit our site on another ...

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