is the British-born tradition of partaking in freshly brewed tea in the afternoon, traditionally between 3 and 4 p.m., with light fare such as small sandwiches, scones with the aforementioned ...
These petite tea sandwiches pack in a punch with sharp red onion and a creamy, savory trout spread. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...