If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

If you've already picked up the habit of blanching you know what an advantage it gives crispy veggies. To bump up the flavor ...

and find out some of our favorite ways to use blanched vegetables. Albert Nguyen, chef-instructor of culinary arts at the ...

Hauman said one way to prevent sogginess is to heat your baking tray in the oven for at least 10 to 15 minutes before tossing your vegetables onto it. Enjoy perfectly blanched veggies by salting ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...