Blanching vegetables is a critical culinary skill, but it takes a little bit of practice to perfect. Starting with avoiding ...

Learn why you should be blanching, how to blanch, mistakes to avoid, and find out some of our favorite ways to use blanched ...

Blanching, a technique in which vegetables are cooked briefly in boiling salted water and quickly submerged in ice and water, ...

Blanching involves briefly submerging fruits and vegetables in boiling water, then quickly cooling them to stop further cooking. This process preserves the bright colors, crisp texture ...

You can curb those effects by somewhat softening the vegetable tissues or stopping the activity of the enzymes in advance. More specifically, blanching, where you boil the ingredients for 20 to 30 ...