Red, green, yellow. Add crunch and spikes of flavour for a cooling braai salad to offset the heaviness of the meat and potatoes. This is a good salad to make a little ahead, for flavours to develop.
Even in the fridge, our crisper drawer only holds so much. Peel and clean the vegetables. Blanch them in boiling water for a few minutes, then plunge into ice water to stop the cooking.