For longer storage, freezing is a great option. Cut broccoli into florets, blanch in boiling water for 3 minutes, then cool in an ice bath. Dry the florets thoroughly, freeze on a baking sheet, and ...

Chef-turned-gardener Bonnie Grant reveals her pick of vegetables that are most worth growing for flavor, versatility, and to ...

Nothing catches the eye in a garden quite like a bright red flower, for humans and hummingbirds alike. And while perennials ...

Plant herbs and flowers like dill, thyme, nasturtiums, and marigolds near your cabbage. "Bug-repelling plants can deter ...

Get the best flavor and longest storage life from your homegrown garlic with proper harvesting, curing and storage. Then fill ...

As temperatures continue to sizzle across the UK, your plants may be in for an unpleasant sauna. Luckily, an expert explains ...

Tucked away in a modest shopping center in Marietta, Georgia, sits a coral-colored building with a simple red neon sign that reads “PASTA BELLA.” Don’t let the unassuming exterior fool you – this ...

Artificial grass has come a long way since your granddad’s Astroturf. Today’s synthetics, made of nylon or polymer, have ...

Winter in South Africa (June through August) offers a rich variety of fruits and vegetables that are perfect for hearty, ...

If I was to stand a serious chance of picking up a prize I should have planted my onions in a deep, well-dug trench, filled ...

As July is expected to bring more hot temperatures in the coming days, gardeners are being warned over the extra TLC their ...