Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of ...

It's possible to store butter at room temperature, keeping spreadable butter available at all times, as long as you follow ...

Salt may seem like a minor detail, but it's important to your cooking to know the difference between two major types of butter — unsalted and salted — and when it's best to use each.

and which regional style of cornbread is best—among many, many others. But when it comes to butter, we all have the same opinion: unsalted is the only kind that should be used in cooking.

Martha Stewart went viral recently when she shared that she made 35 pies for her staff, using 30 pounds of butter to bake ...

They do! Just as the cream always rises to the top, all three chefs stated this one butter brand is their end-all-be-all pick ...

Once opened, butter will last in the refrigerator for about a month, according to Kerrygold. To maximize this potential, be ...

These are the best options for both eating and baking → Kerrygold Butter The experience of unwrapping ... We also selected unsalted butters that are particularly great for baking and some ...

While cutting back on foods high in saturated fat, like butter, could protect heart health, margarine isn't the healthiest ...

By Marcia Pilgeram Reader Columnist Remember the Willie Nelson song, “To All the Girls I Left Behind?” Me? I’m singing the blues about all the cheeses (and sausages) I recently left behind in Paris.

However, this may not be the best choice for your health ... oil-based margarine compared to the same size serving of unsalted butter: Margarine products are generally lower in calories than ...