If you want to really get a good sear on your sautéed veggies, reach for this specific kind of butter to get the job done.

When the days grow shorter and the leaves turn crisp, veggie lovers put away the salad tongs and pull out the soup pot. Instead of getting nourishment from refreshing, flavor-packed spoon salads ...

Take a fish fillet and marinate with garlic, thyme, salt, black pepper and olive oil. Leave it for an hour. 2. On the other side, boil potatoes to make mashed potatoes. When they are perfectly ...

A simple vegan and gluten-free dinner that’s ready in 20 minutes. Use whatever greens you have in the fridge to top this spicy, fragrant polenta. Each serving provides 594 kcal, 12g protein, 67g ...