Cleaning and reseasoning your cast iron pans is a must, even if you treat them well. Here's how to freshen up your old pans.

Rust on cast iron isn't the end! Learn a simple trick for removing it and restore your pan's durability and non-stick, ...

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These top pans from Lodge, Le Creuset Bobby Flay and more impressed us with their nonstick surface and searing abilities.

Here are the best, tried and tested by a ... the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing up is also easy ...

The term seasoning means more than flavorful spices. In lay terms, seasoning refers to baking a thin layer of oil into the pan ... happy owner of a rust-free cast iron skillet with a beautiful ...

Our cast-iron skillets are prized possessions in the kitchen. Nothing sears a steak or transforms a bowl of biscuits like a heavy hunk of iron. A cast-iron skillet also moves seamlessly from stovetop ...

I tried ceramic nonstick when that was a new thing and bought an expensive Danish pan that promised to be more durable and ...

We wade through the marketing terms to talk about the nonstick cookware you should—or shouldn't—actually be buying.

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Marla Mock of Molly Maid says sprinkling salt on ...

Today, shoppers can pick up the Lodge Cast Iron Skillet ... Just wash the skillet with mild soap and water, dry it promptly to prevent rusting, and re-season with your oil of choice.