This is what we refer to as a seasoning, which both acts as a non-stick surface (more durable than that of the best ... skillet. With a little oil, high heat, and some time, your cast iron will ...
Here are the best, tried and tested by a food writer ... On the plus side, the enamel surface means you can get away with less oil than other cast iron pans, and it doesn’t require seasoning. Washing ...
Don't think of seasoning cast iron as something to be intimidated by. Think of it as creating a tiny coat of armor for your trusty skillet. With a little oil, high heat, and some time, your cast ...