Every year, the cookbook market is flooded with new titles, and increasingly, many of them are totally vegan. As the list below demonstrates, this year has been no different. In no particular order, ...
And what could be more fortunate than a debut cookbook from Clarice Lam? The former pastry chef at Kimika, the Japanese-Italian restaurant in New York named a James Beard semi-finalist for Best Ne ...
The best cookbooks are often one of two things: either a well-worn classic that has had its pages stuck together over time from being such a steadfast kitchen companion or a piece of literary and ...
Choosing the best cookbooks of the year was both a delicious ... by narrowing things down a little — more than 500,000 new cookbooks come out every year! Our credentials? Pam is an avid home ...
Cookbooks are hardly a new revelation — the first recorded ‘cookbook’ is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, and by the 1300s, cookbooks were a norm for kings and nobles.
Explore beginner cookbooks packed with simple recipes ... recipes along with essential cooking techniques, it empowers new cooks to make satisfying plant-based meals without needing animal ...