Looking for simple, no-fuss bakes that actually get eaten throughout the week? These easy muffins and breads are exactly that ...

Sally’s version, inspired by her grandmother’s cherished recipe, incorporates the traditional ingredients you would find in an Irish soda bread but she adds a touch of sugar and butter for richness, ...

Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, whisk together the flour, sugar, caraway seed, bakingpowder, cinnamon, baking soda, and salt. Stir in the ...

Gemma's Best-Ever Irish Scones "With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef," Stafford wrote ...

By Deborah Brooks March 14, 2025 An old school tradition from the Emerald Isle, Irish Soda Bread with a modern vegan twist. (photos from Deborah Brooks) On March 17 everyone gets to have the luck of ...

Note: Pork sausage meat is used in this recipe. When sausage meat is not available, you can make your own. Sausage meat is usually ground meat (different cuts of pork, beef or poultry; or a ...

Butter a 9-by-7-inch baking dish and set aside. (You can also use 8-x-8 inches.) Spread the bread slices with the butter. Cut off the crusts and cut each slice of bread into triangles. Lay the ...

Gemma's Best-Ever Irish Scones "With a lightly sweet crust and densely moist center, my Best-Ever Irish Scone recipe is a tried and true classic. Take it from an Irishwoman and chef," Stafford wrote ...